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Recipes

Spicy Grilled Shrimp

4 servings (serving)
Easy
20
Go for the grill, and spice up your night with a side of seafood.
Ingredients
Preparation
Utensils
Spicy Grilled Shrimp
Wooden Skewers
Spicy Grilled Shrimp
0.5
Light Brown Sugar
0.25
Fresh Lime Juice
1 tsp
Lime Zest
1 tablespoon
Asian Chile Paste
1 tablespoon
Asian Fish Sauce
1 tablespoon
Canola Oil
36
Large Shrimp
Prep:
20 min
1
Prepare Spice

Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from heat; stir in lime zest, chili paste and fish sauce. Season with salt. 

2
Prepare Skewers

 Soak wooden skewers in water for 30 minutes. 

3
Grill & Serve

Heat grill to high. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half. Grill shrimp for 1 minute, brush with sauce, flip and repeat until opaque. Serve with extra sauce.

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Utensils
Spicy Grilled Shrimp
Wooden Skewers

Ingredients

Spicy Grilled Shrimp
0.5Light Brown Sugar
0.25Fresh Lime Juice
1 tspLime Zest
1 tablespoonAsian Chile Paste
1 tablespoonAsian Fish Sauce
1 tablespoonCanola Oil
36Large Shrimp
1

Prepare Spice

Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from heat; stir in lime zest, chili paste and fish sauce. Season with salt. 

2

Prepare Skewers

 Soak wooden skewers in water for 30 minutes. 

3

Grill & Serve

Heat grill to high. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half. Grill shrimp for 1 minute, brush with sauce, flip and repeat until opaque. Serve with extra sauce.