Roasted Carrots and Parsnips
4 servings (serving)
Easy
20 Minutes
Be the host with the most with roasted veggies seasoned to perfection.
Ingredients
Preparation
Ingredients
Roasted Carrots and Parsnips
2
Carrots
2
Parsnips
1
Sweet Onion
1 ml
extra virgin olive oil
1
Salt and Pepper
Preparation:
Prep:
20 min
1
Peel & Cut
Peel and cut carrots, parsnips and onion and place veggies on a cookie sheet.
2
Drizzle & Season
Drizzle with olive oil and season with salt and pepper.
3
Roast
Roast at 400°F for 45-60 minutes until insides are fork tender and outsides are cripsy.
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