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Spicy Grilled Shrimp

Go for the grill, and spice up your night with a side of seafood.

4 servings (serving)

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Spicy Grilled Shrimp

Spicy Grilled Shrimp:

Wooden Skewers
0.5 Light Brown Sugar
0.25 Fresh Lime Juice
1 tsp Lime Zest
1 tablespoon Asian Chile Paste
1 tablespoon Asian Fish Sauce
1 tablespoon Canola Oil
36 Large Shrimp

preparation

Preparation

1

Prepare Spice

Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from heat; stir in lime zest, chili paste and fish sauce. Season with salt. 

2

Prepare Skewers

 Soak wooden skewers in water for 30 minutes. 

3

Grill & Serve

Heat grill to high. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half. Grill shrimp for 1 minute, brush with sauce, flip and repeat until opaque. Serve with extra sauce.

Nutritional Information for the recipe Spicy Grilled Shrimp

Per Serving Per 100 g / ml
Energy 0kJ
0kcal
0kJ
0kcal
Fat 0.00g 0.00g
Carbohydrate 0.00g 0.02g
Protein 0g 0g