Spicy Grilled Shrimp

Recipes

Spicy Grilled Shrimp

4 servings (serving)

Easy

Go for the grill, and spice up your night with a side of seafood.

Ingredients

Preparation

Utensils

Spicy Grilled Shrimp

Wooden Skewers

Ingredients

Spicy Grilled Shrimp

0.5

Light Brown Sugar

0.25

Fresh Lime Juice

1 tsp

Lime Zest

1 tablespoon

Asian Chile Paste

1 tablespoon

Asian Fish Sauce

1 tablespoon

Canola Oil

Large Shrimp

Preparation:

Prep:

20 min

Prepare Spice

Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from heat; stir in lime zest, chili paste and fish sauce. Season with salt.

Prepare Skewers

Soak wooden skewers in water for 30 minutes.

Grill & Serve

Heat grill to high. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half. Grill shrimp for 1 minute, brush with sauce, flip and repeat until opaque. Serve with extra sauce.

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Utensils Spicy Grilled Shrimp Wooden Skewers Ingredients Spicy Grilled Shrimp 0.5Light Brown Sugar 0.25Fresh Lime Juice 1 tspLime Zest 1 tablespoonAsian Chile Paste 1 tablespoonAsian Fish Sauce 1 tablespoonCanola Oil 36Large Shrimp 1 Prepare Spice Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from heat; stir in lime zest, chili paste and fish sauce. Season with salt. 2 Prepare Skewers Soak wooden skewers in water for 30 minutes. 3 Grill & Serve Heat grill to high. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half. Grill shrimp for 1 minute, brush with sauce, flip and repeat until opaque. Serve with extra sauce.