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Spicy Grilled Shrimp

Go for the grill, and spice up your night with a side of seafood.

4 servings (serving)

Easy 20 Minutes



For the recipe  Spicy Grilled Shrimp

Spicy Grilled Shrimp:

Wooden Skewers
0.5 Light Brown Sugar
0.25 Fresh Lime Juice
1 tsp Lime Zest
1 tablespoon Asian Chile Paste
1 tablespoon Asian Fish Sauce
1 tablespoon Canola Oil
36 Large Shrimp




Prepare Spice

Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from heat; stir in lime zest, chili paste and fish sauce. Season with salt. 


Prepare Skewers

 Soak wooden skewers in water for 30 minutes. 


Grill & Serve

Heat grill to high. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half. Grill shrimp for 1 minute, brush with sauce, flip and repeat until opaque. Serve with extra sauce.