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Bacon-Wrapped Dates

Make a date with bacon-wrapped finger food so good you can't keep your hands off.

5 servings (serving)

Medium 20 Minutes

Ingredients

Ingredients

For the recipe  Bacon-Wrapped Dates

Bacon-Wrapped Dates:

10 Dates
10 Bacon
3 tablespoons Peanut Oil

preparation

Preparation

1

Prepare Dates

Split each date lengthwise and remove the pit.

2

Wrap

Wrap each date in a strip of bacon and secure with a wooden toothpick.

3

Heat

Heat the oil in a skillet, add the date rolls and cook, turning occasionally, for about 10 minutes or until bacon is cooked.

4

Drain & Serve

Drain and serve immediately.

Nutritional Information for the recipe Bacon-Wrapped Dates

Per Serving Per 100 g / ml
Energy 25kJ
6kcal
473kJ
113kcal
Fat 0.20g 4.04g
Carbohydrate 0.68g 13.61g
Protein 0.24g 4.83g