No Plate Like Homemade Hummus

In a food processor or high-speed blender, purée all ingredients until smooth and creamy. Add a pinch of salt and 1–2 tablespoons water (if needed) to get your desired consistency. 

Move mixture to a serving dish or bowl, drizzle with olive oil and paprika, and serve with veggies, pita chips, wontons, meatballs — you name it!