Sage Baked Squash

Sage Baked Squash Transform squash with the flavor of sage and nutmeg for a delectable dish.

1 serving (serving)

Easy 20 Minutes



For the recipe  Sage Baked Squash

Sage Baked Squash:

Portion Acorn Squash
2 tablespoons Olive Oil
0.25 tsp Ground Nutmeg
leaf Fresh Sage
1 Kosher Salt
ground black pepper





Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.



Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.

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