For the recipe Sage Baked Squash
| Portion | Acorn Squash |
| 2 tablespoons | Olive Oil |
| 0.25 tsp | Ground Nutmeg |
| leaf | Fresh Sage |
| 1 | Kosher Salt |
| ground black pepper |
Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.
Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.
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