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Sage Baked Squash

Sage Baked Squash Transform squash with the flavor of sage and nutmeg for a delectable dish.

1 serving (serving)

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Sage Baked Squash

Sage Baked Squash:

Portion Acorn Squash
2 tablespoons Olive Oil
0.25 tsp Ground Nutmeg
leaf Fresh Sage
1 Kosher Salt
ground black pepper

preparation

Preparation

1

Toss

Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.

2

Bake

Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.

Nutritional Information for the recipe Sage Baked Squash

Per Serving Per 100 g / ml
Energy 80kJ
19kcal
490kJ
117kcal
Fat 2.07g 12.92g
Carbohydrate 0.08g 0.50g
Protein 0.03g 0.17g