For the recipe Sage Baked Squash
|2 tablespoons||Olive Oil|
|0.25 tsp||Ground Nutmeg|
|ground black pepper|
Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.
Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.
|Per Serving||Per 100 g / ml|