2145
Tangy Key Lime Tarts
18 servings (serving)
Easy
20 Minutes
A twist on a real favorite made with the cool and tangy taste of Dr. Oetker's Key Lime Pie Filling
Ingredients
Preparation
Ingredients
Tangy Key Lime Tarts
3" Tart Shells Frozen
pack
Dr. Oetker Key Lime Pie Filling
Eggs
tsp
Grated Lemon Rind
tablespoon
Lemon Juice
Whipped Topping
or Lime slices
Preparation:
Prep:
20 min
1
Prepare Shells
Thaw and bake tart shells according to package directions. Cool.
2
Cook Pie Filling
Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs. Remove from heat, add lemon rind and juice. Cool.
3
Prepare and Serve
Spoon into tart shells. Refrigerate until set.
At serving time, garnish with whipped topping and lemon or lime slices.
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