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Black Forest Trifle

12 servings (serving)
Intermediate
20
Enter the dark side of delicious with this layered cake complemented with Dr. Oetker's Dark Chocolate Truffle Mousse
Ingredients
Preparation
Black Forest Trifle
4
Chocolate Cake Cubes
Portion
Cherry Pie Filling Can
1 pack
Dr. Oetker Dark Chocolate Truffle Mousse Mix
2 tablespoons
Cherry Liqueur
1
Whipping Cream
1 pack
Dr. Oetker Whip it, Whipping Cream Stabilizer
1 pack
Dr. Oetker Vanilla Sugar
Prep:
20 min
1
Dice Cake

Cut up one single layer chocolate cake into small cubes.

2
Prep Whipping Cream

Prepare whipping cream with Whip It and Vanilla Sugar.

3
Layer Ingredients

In trifle dish or glass bowl, layer 2 cups chocolate cake cubes, drizzle with cherry liqueur, half of prepared mousse and half the can of cherry pie filling.
Repeat layers once more.
Top with whipped cream and shaved chocolate.

4
Finish

Chill overnight

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