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Black Forest Trifle

Enter the dark side of delicious with this layered cake complemented with Dr. Oekter's Dark Chocolate Truffle Mousse

12 servings (serving)

Medium 20 Minutes

Ingredients

Ingredients

For the recipe  Black Forest Trifle

Black Forest Trifle:

4 Chocolate Cake Cubes
Portion Cherry Pie Filling Can
1 pack Dr. Oetker Dark Chocolate Truffle Mousse Mix
2 tablespoons Cherry Liqueur
1 Whipping Cream
1 pack Dr. Oetker Whip it, Whipping Cream Stabilizer
1 pack Dr. Oetker Vanilla Sugar

preparation

Preparation

1

Dice Cake

Cut up one single layer chocolate cake into small cubes.

2

Prep Whipping Cream

Prepare whipping cream with Whip It and Vanilla Sugar.

3

Layer Ingredients

In trifle dish or glass bowl, layer 2 cups chocolate cake cubes, drizzle with cherry liqueur, half of prepared mousse and half the can of cherry pie filling.
Repeat layers once more.
Top with whipped cream and shaved chocolate.

4

Finish

Chill overnight

Nutritional Information for the recipe Black Forest Trifle

Per Serving Per 100 g / ml
Energy 0kJ
0kcal
151kJ
36kcal
Fat 0.04g 3.66g
Carbohydrate 0.00g 0.24g
Protein 0.00g 0.17g