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Black Forest Trifle

12 servings (serving)
Intermediate
20
Enter the dark side of delicious with this layered cake complemented with Dr. Oetker's Dark Chocolate Truffle Mousse
Ingredients
Preparation
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Ingredients

Black Forest Trifle
4Chocolate Cake Cubes
PortionCherry Pie Filling Can
1 packDr. Oetker Dark Chocolate Truffle Mousse Mix
2 tablespoonsCherry Liqueur
1Whipping Cream
1 packDr. Oetker Whip it, Whipping Cream Stabilizer
1 packDr. Oetker Vanilla Sugar
1

Dice Cake

Cut up one single layer chocolate cake into small cubes.

2

Prep Whipping Cream

Prepare whipping cream with Whip It and Vanilla Sugar.

3

Layer Ingredients

In trifle dish or glass bowl, layer 2 cups chocolate cake cubes, drizzle with cherry liqueur, half of prepared mousse and half the can of cherry pie filling.
Repeat layers once more.
Top with whipped cream and shaved chocolate.

4

Finish

Chill overnight