For the recipe Tangy Key Lime Tarts
|3" Tart Shells Frozen|
|pack||Dr. Oetker Key Lime Pie Filling|
|tsp||Grated Lemon Rind|
|or Lime slices|
Thaw and bake tart shells according to package directions. Cool.
Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs. Remove from heat, add lemon rind and juice. Cool.
Spoon into tart shells. Refrigerate until set.
At serving time, garnish with whipped topping and lemon or lime slices.
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