For the recipe Tangy Key Lime Tarts
|3" Tart Shells Frozen|
|pack||Dr. Oetker Key Lime Pie Filling|
|tsp||Grated Lemon Rind|
|or Lime slices|
Thaw and bake tart shells according to package directions. Cool.
Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs. Remove from heat, add lemon rind and juice. Cool.
Spoon into tart shells. Refrigerate until set.
At serving time, garnish with whipped topping and lemon or lime slices.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalize your account or profile on their platform.
The browser you are using is outdated and does not work in connection with our website. Continued use of the browser might cause errors. For a correct usage of the website please try using one of the following browsers: