Roasted Carrots and Parsnips

Recipes

Roasted Carrots and Parsnips

4 servings (serving)

Easy

Be the host with the most with roasted veggies seasoned to perfection.

Ingredients

Preparation

Ingredients

Roasted Carrots and Parsnips

Carrots

Parsnips

Sweet Onion

1 ml

extra virgin olive oil

Salt and Pepper

Preparation:

Prep:

20 min

Peel & Cut

Peel and cut carrots, parsnips and onion and place veggies on a cookie sheet.

Drizzle & Season

Drizzle with olive oil and season with salt and pepper.

Roast

Roast at 400°F for 45-60 minutes until insides are fork tender and outsides are cripsy.

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Ingredients Roasted Carrots and Parsnips 2Carrots 2Parsnips 1Sweet Onion 1 mlextra virgin olive oil 1Salt and Pepper 1 Peel & Cut Peel and cut carrots, parsnips and onion and place veggies on a cookie sheet. 2 Drizzle & Season Drizzle with olive oil and season with salt and pepper. 3 Roast Roast at 400°F for 45-60 minutes until insides are fork tender and outsides are cripsy.