COOKIES on the DR. OETKER website

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Roasted Carrots and Parsnips

Be the host with the most with roasted veggies seasoned to perfection.

4 servings (serving)

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Roasted Carrots and Parsnips

Roasted Carrots and Parsnips:

2 Carrots
2 Parsnips
1 Sweet Onion
1 ml extra virgin olive oil
1 Salt and Pepper

preparation

Preparation

1

Peel & Cut

Peel and cut carrots, parsnips and onion and place veggies on a cookie sheet.

2

Drizzle & Season

Drizzle with olive oil and season with salt and pepper.

3

Roast

Roast at 400°F for 45-60 minutes until insides are fork tender and outsides are cripsy.

Nutritional Information for the recipe Roasted Carrots and Parsnips

Per Serving Per 100 g / ml
Energy 0kJ
0kcal
0kJ
0kcal
Fat 0.00g 0.14g
Carbohydrate 0.00g 0.02g
Protein 0.00g 0.00g