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Recipes

Autumn Pasta Salad

2 Portions (portion)
Intermediate
25
Fall into freshness and flavor with a pasta salad that's suited for the season.
Ingredients
Preparation
Autumn Pasta Salad
1
Dried Macaroni
Portion
Diced Zucchini
2 tsp
Basil & Oregano
4 tablespoons
Olive Oil
1 tsp
Garlic Powder
Portion
Sweet Potatoes, Cooked, Peeled and Diced
Prep:
25 min
1
Prepare to Cook

Combine macaroni and zucchini in a large pot with enough water to cover. Add basil, oregano and 2 tablespoons olive oil.

2
Boil

Bring to a boil and simmer, stirring frequently, until the pasta and zucchini are tender.

3
Strain & Serve

Strain pasta, but do not rinse. Transfer to a large bowl and toss in the remaining ingredients. Serve warm.

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Ingredients

Autumn Pasta Salad
1Dried Macaroni
PortionDiced Zucchini
2 tspBasil & Oregano
4 tablespoonsOlive Oil
1 tspGarlic Powder
PortionSweet Potatoes, Cooked, Peeled and Diced
1

Prepare to Cook

Combine macaroni and zucchini in a large pot with enough water to cover. Add basil, oregano and 2 tablespoons olive oil.

2

Boil

Bring to a boil and simmer, stirring frequently, until the pasta and zucchini are tender.

3

Strain & Serve

Strain pasta, but do not rinse. Transfer to a large bowl and toss in the remaining ingredients. Serve warm.