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Autumn Pasta Salad

Fall into freshness and flavor with a pasta salad that's suited for the season.

2 Portions (portion)

Medium 25 Minutes

Ingredients

Ingredients

For the recipe  Autumn Pasta Salad

Autumn Pasta Salad:

1 Dried Macaroni
Portion Diced Zucchini
2 tsp Basil & Oregano
4 tablespoons Olive Oil
1 tsp Garlic Powder
Portion Sweet Potatoes, Cooked, Peeled and Diced

preparation

Preparation

1

Prepare to Cook

Combine macaroni and zucchini in a large pot with enough water to cover. Add basil, oregano and 2 tablespoons olive oil.

2

Boil

Bring to a boil and simmer, stirring frequently, until the pasta and zucchini are tender.

3

Strain & Serve

Strain pasta, but do not rinse. Transfer to a large bowl and toss in the remaining ingredients. Serve warm.

Nutritional Information for the recipe Autumn Pasta Salad

Per Serving Per 100 g / ml
Energy 75kJ
18kcal
1256kJ
300kcal
Fat 2.00g 33.30g
Carbohydrate 0g 0g
Protein 0g 0g