For the recipe Autumn Pasta Salad
|2 tsp||Basil & Oregano|
|4 tablespoons||Olive Oil|
|1 tsp||Garlic Powder|
|Portion||Sweet Potatoes, Cooked, Peeled and Diced|
Combine macaroni and zucchini in a large pot with enough water to cover. Add basil, oregano and 2 tablespoons olive oil.
Bring to a boil and simmer, stirring frequently, until the pasta and zucchini are tender.
Strain pasta, but do not rinse. Transfer to a large bowl and toss in the remaining ingredients. Serve warm.
|Per Serving||Per 100 g / ml|