Quick Comfort Tomato Basil Soup
Ingredients
Ingredients
For the recipe Quick Comfort Tomato Basil Soup
Quick Comfort Tomato Basil Soup:
| 3 tablespoons | Olive Oil |
| 2 | Red Onion |
| 3 Clove | Garlic, minced |
| Portion | Crushed Tomatoes Can |
| 1 | Chicken Stock |
| 1 | Kosher Salt |
| Freshly Ground Black Pepper | |
| 1 | Heavy Cream |
| Basil Leaves | |
| splash | Parmesan Cheese, for garnish |
preparation
Preparation
Prepare Onions & Garlic
Heat olive oil over medium-low heat in a large pot. Once hot, add onions and season with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning the garlic.
Add Tomatoes & Stock
Stir in the tomatoes and chicken stock. Season generously with kosher salt and freshly ground black pepper. Bring the soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
Puree & Serve
Purée mixture in a blender. Return mixture to pot. Stir in the cream and basil and let simmer for at least 15 minutes. Garnish with Parmesan cheese and basil. Serve immediately.
