COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Quick Comfort Tomato Basil Soup

Add more warmth and comfort to your night in with a creamy side of soup.

4 servings (serving)

Medium 30 Minutes

Ingredients

Ingredients

For the recipe  Quick Comfort Tomato Basil Soup

Quick Comfort Tomato Basil Soup:

3 tablespoons Olive Oil
2 Red Onion
3 Clove Garlic, minced
Portion Crushed Tomatoes Can
1 Chicken Stock
1 Kosher Salt
Freshly Ground Black Pepper
1 Heavy Cream
Basil Leaves
splash Parmesan Cheese, for garnish

preparation

Preparation

1

Prepare Onions & Garlic

 Heat olive oil over medium-low heat in a large pot. Once hot, add onions and season with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning the garlic. 

2

Add Tomatoes & Stock

Stir in the tomatoes and chicken stock. Season generously with kosher salt and freshly ground black pepper. Bring the soup to a boil, then lower heat to maintain a simmer for at least 15 minutes. 

3

Puree & Serve

Purée mixture in a blender. Return mixture to pot. Stir in the cream and basil and let simmer for at least 15 minutes. Garnish with Parmesan cheese and basil. Serve immediately.

Nutritional Information for the recipe Quick Comfort Tomato Basil Soup

Per Serving Per 100 g / ml
Energy 29kJ
7kcal
754kJ
180kcal
Fat 0.80g 19.98g
Carbohydrate 0.00g 0.01g
Protein 0.00g 0.00g