COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Ginger Spice Mug Cake

Short on time? Don't short yourself the indulgent, quick treat of Dr. Oetker Ginger Spice Mug Cake. Easy to make in your microwave and ready in about 1 1/2 minutes!

 

 

Ingredients Ginger Spice Mug Cake

Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, soybean oil, molasses (molasses, maltodextrin), corn syrup solids, contains 2% or less: eggs, egg white powder, natural flavor, spices, salt, nonfat dry milk, polyglycerol esters of fatty acids, sodium caseinate (milk), mono and diglycerides, sodium acid pyrophosphate, leavening (baking soda), milk protein concentrate, corn starch, caramel (for color), silicon dioxide, beet powder (for color), sunflower lecithin

Allergens

Allergens for this product

Contains: Wheat
Milk
Eggs

Nutrition Information Ginger Spice Mug Cake

One serving is 1 Package
Per Serving %*
Calories 310 cals

Total Fat 9 g
12 %
Saturated Fat 2 g
10 %
Trans Fat 0 g

Cholesterol 20 mg
7 %
Sodium 360 mg
16 %
Total Carbohydrate 55 g
20 %
Dietary Fiber 0
0 %
Total Sugars 29 g

Added Sugars 29 g
58 %
Protein 4 g

Vitamin D 0 mcg
0 %
Calcium 30 mg
2 %
Iron 3.4 mg
20 %
Potassium 130 mg
2 %
* % = % Daily Value