Tangy Key Lime Tarts

A twist on a real favorite made with the cool and tangy taste of Dr. Oetker's Key Lime Pie Filling

Makes 18 Tarts

easy Up to 20 min.

Ingredients

Ingredients

For the recipe Tangy Key Lime Tarts

Tangy Key Lime Tarts:

Frozen 3" Tart Shells
1 Package Dr. Oetker Key Lime Pie Filling
Eggs
1 ½ Teaspoons Grated Lemon Rind
1 Tablespoon Lemon Juice
Whipped Topping
Lemon or Lime slices

Preparation

Preparation

1

Prepare Shells

Thaw and bake tart shells according to package directions. Cool.

2

Cook Pie Filling

Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs.

Remove from heat, add lemon rind and juice. Cool.

3

Prepare and Serve

Spoon into tart shells. Refrigerate until set.

At serving time, garnish with whipped topping and lemon or lime slices.

Nutritional information For the recipe Tangy Key Lime Tarts

Per serving/piece Per serving

Dr. Oetker products used

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