Sage Baked Squash

Sage Baked Squash

Transform squash with the flavor of sage and nutmeg for a delectable dish.

easy Up to 20 min

Ingredients

Ingredients

For the recipe Sage Baked Squash

Acorn Squash:

2 Acorn Squash, Peeled and Sliced

Olive Oil:

2 Tablespoons Olive Oil

Nutmeg:

¼ Teaspoon Nutmeg

Sage Leaves:

10 Sage Leaves

Kosher Salt:

Kosher Salt

Ground Black Pepper:

Ground Black Pepper

Preparation

Preparation

1

Toss

Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.

2

Bake

Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.

Nutritional information For the recipe Sage Baked Squash

Per serving/piece Per serving