Sage Baked Squash

Sage Baked Squash

Transform squash with the flavor of sage and nutmeg for a delectable dish.

easy Up to 20 min

Ingredients

Ingredients

For the recipe Sage Baked Squash

Sage Baked Squash:

2 Acorn Squash
2 Tablespoons Olive oil
¼ Teaspoon Nutmeg
10 Sage Leaves
Kosher Salt
Ground Black Pepper

Preparation

Preparation

1

Toss

Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.

2

Bake

Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.

Nutritional information For the recipe Sage Baked Squash

Per serving/piece Per serving