For the recipe Sage Baked Squash
||Acorn Squash, Peeled and Sliced
Ground Black Pepper:
Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.
Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.
Nutritional information For the recipe Sage Baked Squash