Tangy Key Lime Tarts
| Ingredients | ||
| 18 | 3" frozen tart shells | 18 |
| 1 pkg (7.5 oz) | Dr. Oetker Key Lime Pie Filling | 1 pkg (212g) |
| 2 | Eggs | 2 |
| 1 1/2 tsp | Grated lemon rind | 7.5 mL |
| 1 tbsp | Lemon juice | 15 mL |
| Whipped topping | ||
| Lemon or Lime slices | ||
- Thaw and bake tart shells according to package directions. Cool.
- Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs.
- Remove from heat, add lemon rind and juice. Cool minutes.
- Spoon into tart shells. Refrigerate until set.
- At serving time, garnish with whipped topping and lemon or lime slices.
Makes 18 tarts.
Variation: Prepared filling may also be poured into a baked 9" (23 cm) pie shell.
