Chocolate Cream Torte
| Ingredients | ||
| 4 cups | chocolate cake cubes | 1 litre |
| 1 pkg (3.1 oz) | Milk Chocolate Mousse Mix | 1 pkg (87 g) |
| Whipped cream | ||
- Cut a single layer chocolate cake into small cubes.
- Alternate 2 layers each of cake and prepared mousse in 8-inch springform pan. Chill overnight.
- Unmould and cover with whipped cream.
