Black Forest Trifle
| Ingredients | ||
| 4 cups | chocolate cake cubes | 1 litre |
| 1 can (19 oz) | Cherry pie filling | 1 can (570 mL) |
| 1 pkg (3.1 oz) | Dr. Oetker Dark Chocolate Truffle Mousse Mix | 1 pkg (89 g) |
| 2 tbsp | Cherry liqueur | 30 mL |
| 1 cup | Whipping cream | 250 mL |
| 1/4 cup | Shaved chocolate | 50 mL |
| 1 pkg (0.35 oz) | Dr. Oetker Whip it, Whipping Cream Stabilizer | 1 pkg (10 g) |
| 1 pkg (0.32 oz) | Dr. Oetker Vanilla Sugar | 1 pkg (9 g) |
- Cut up one single layer chocolate cake into small cubes.
- Prepare whipping cream with Whip It and Vanilla Sugar.
- In trifle dish or glass bowl, layer 2 cups chocolate cake cubes, drizzle with cherry liqueur, half of prepared mousse and half the can of cherry pie filling.
- Repeat layers once more.
- Top with whipped cream and shaved chocolate.
- Chill overnight.
