Chocolate Chip Cookies
| Ingredients | ||
| 1 cup | Softened butter | 250 mL |
| 1 pkg (0.32 oz) | Dr. Oetker Vanilla Sugar | 1 pkg (9 g) |
| 1 cup | Packed brown sugar | 250 mL |
| 1/2 cup | Sugar | 125 mL |
| 2 | Eggs | 2 |
| 2 1/4 cups | All-purpose flour | 550 mL |
| 1/2 tsp | Salt | 2 mL |
| 1 tsp | Baking soda | 5 mL |
| 1 pkg (10 oz) | Semi-sweet chocolate chips | 1 pkg (300g) |
- Preheat oven to 375°F (190°C).
- Beat butter, vanilla sugar, brown sugar and eggs with electric mixer on high until light and fluffy.
- Stir in flour, salt and baking soda by hand. Blend well.
- Stir in chocolate chips.
- Drop by heaping teaspoonfuls onto ungreased cookie sheet 2" (5 cm) apart.
- Bake 10 to 12 minutes, until lightly browned.
- Transfer to cooling rack. Cool.
Makes 5 dozen cookies.
Tip: For best results, bake 1 cookie sheet at a time on middle oven rack.
