With Dr. Oetker’s Instant Yeast there is no need to dissolve the product in liquid prior to preparation. Just add yeast to dry ingredients. Directions: Mix Dr. Oetker Instant Yeast with about 500g (3 1/4 cups) flour. Add other ingredients of your recipe. Follow recipe's directions and let dough rise before baking.
Yeast, sorbitan monostearate